Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
X
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Iodine ppm                   Dishwasher Temperature   okay °F or label
Food Temperatures:   Oatmeal: 151°, Whipped butter: 44-47°, Ham: 38°, Milk: 43°, Corn chowder: 170°, Pre-preped pizza: 36°, Cooked pasta: 43°, hashbrowns: 159°, Bacon: 149°, Sliced cheese: 40°, Freezer: 3°, Freezer: -1°, Eggs: 35°, Chicken: -1°, Beef: -14°, Alfredo sauce: 147°
 
General Comments
A follow-up inspection will occur in approximately 30 days. 
Report and Instructions Received By   Rick Herwaldt /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/12/2005 Time In  9:10 AM Time Out  12:15 PM Sanitation Score  64 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  76  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed several cans of mandarin oranges to be dented. Provide for all foods to be wholesome and free from spoilage. Cans destroyed. (750.100) Immediate/Onsite
*12  Observed employee to put on gloves before washing hands; changed gloves from old to new without washing hands; adjusted eye glasses without changing gloves; turned faucet off with bare hands without washing hands. Employees are to wash hands properly when changing tasks. (750.510) Employees instructed Immediate/Onsite
*35  Observed air gaps on the back double door. Please provide all openings to be tight-fitting. (750.1170) 30 Days
2  Observed milk containers in the walk-in cooler by the bakery to not be labeled and various containers with green lids no labeled in the coolers that hold dressings. Please label with the name and the date. (750.130) Next Inspection
5  Observed no thermometer in the pizza preparation cooler. Please provide an accurate, conspicuous thermometer. (750.140) Next Inspection
8  Observed cookies on metal racks in the bakery uncovered and containers with the ham in the dressing cooler uncovered. Please store protected during storage. (750.130) Next Inspection
9  Observed scoop in cereal to be improperly stored. Please store in the cereal with the handle presented. (750.280) Next Inspection
10  Observed pan being used to scoop ice. Please provide a proper scoop with handle. Store in the ice with the handle presented or on a clean, dry surface. (750.290) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. metal rack is rusty 2. produce preparation room has rusted shelves 3. door gasket on the hot box it torn 4. cabinet door on the salad bar is broken 5. napkin lining a shelf in the pizza preparation cooler 6. door gasket torn on the pizza preparation cooler 7. trim at the hot table is missing 8. door gasket is torn on the hot holding unit 9. door gasket on the 4-door cooler, torn 10. top and sides of the front Blodgett oven, rusty 11. wok pan rusty Provide for all non-food contact surfaces to be smooth, easily cleanable, and nonabsorbent. (750.690) Next Inspection
19  Observed the sanitizer solution in the three compartment sink to be 55F. Provide for the sanitizer solution to be a minimum of 75F. Added hot water. (750.820) Immediate/Onsite
22  Observed the following food contact surfaces to be unclean: 1. build-up in the Taylor soft serve machines 2. around the pop heads all pop machines 3. coffee dispenser in the kitchen 4. dirty cake pans put on the shelf with clean pans 5. muffin pans have carbon build-up 6. white handle food brush left dirty on the water heater 7. knife rack 8. can opener 9. meat slicer 10. juice tyme nozzle 11. hot pads/oven mitts Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. all straw holders 2. cabinet below the juice dispenser 3. door gasket on the sandwich cooler 4. cabinet framing below the milk dispenser 5. cabinets below the salad bar 6. roll cart in the pizza area 7. door framing of the pizza preparation cooler 8. stove top in the pizza area 9. all service line area cabinets 10. bottom of the 4-door cooler 11. toothpick cup 12. door gaskets on the 4-door cooler 13. door gaskets/bottom/drawer framing of the cooler in the Firehouse 14. outside and oil bins/cabinets of the fryers 15. all wire shelves in the kitchen 16. green roll cart 17. metal and plastic cart, Bakery 18. top of the fondant container 19. walk-in cooler racks 20. seasoning containers 21. outside of the flour and sugar bins 22. metal racks 23. plastic racks 24. metal racks, dry storage 25. outside of the waffle iron 26. outside of the Teriyaki container 27. top of the cans 28. outside of the fry saver 29. produce cooler racks 30. outside of the Tsa containers 31. dishes dirty on the shelf in the preparation room 32. spices, containers 33. scale shelf 34. metal roll cart, dish washing room Please clean. (750.800) Next Inspection
24  Observed several pieces of dishware and silverware stored improperly. Stored throughout the kitchen, storage room, and dish washing area. Please store all dishes inverted or protected and silverware with the handles presented. (750.850,860) Next Inspection
Report and Instructions Received By   Rick Herwaldt /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/12/2005 Time In  9:10 AM Time Out  12:15 PM Sanitation Score  64 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  76  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
25  Observed single service items on the floor in the storage room by the bakery and plastic knives uncovered in the dry storage. Please store 6 Next Inspection
32  Observed no soap or paper towels at the front and back hand sink. Please provide. (750.1120) Next Inspection
33  Observed garbage cans throughout the kitchen in need of cleaning on the outside. Please clean. (750.1130) Next Inspection
36  Observed floors throughout the kitchen, storerooms and freezers in need of cleaning. Please clean. (750.1220) Next Inspection
37  Observed the following to be improper: 1. peeling paint on the wall above the syrup bottles in the dry storeroom 2. chipped paint on the wall by the back fryer 3. peeling paint on walls by pot/pan washing area Please repair/repaint. (750.1210) 1. Clean all ceiling vents in the service area 2. clean fan in the walk-in cooler 3. clean walls by the 3-bay - next to wash sink 4. clean walls in the produce prep. room (750.1220) Next Inspection
42  Observed floor scrubber stored next to buns and bread in the dry storage room. Please store scrubber in mop sink area and keep separately from all foods. (750.1350) Next Inspection
     
     
Report and Instructions Received By   Rick Herwaldt /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/12/2005 Time In  9:10 AM Time Out  12:15 PM Sanitation Score  64 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  76